Let this be the conversation topic of your party or gathering with your girlfriends when you make them this lip-smackingly delicious collagen ice cream. And get this, there is no fattening dairy or refined sugar to make you feel guilty.

Recipe:

2 1/2 cups of soaked cashews
1 cup soaked dates
2 tbs maple syrup
3 tbs unsweetened cocoa powder
1/2 cup nut milk (or any other non-dairy milks)
1 spoonful Meiji Amino Collagen

Blend the whole mixture into a thick chocolate smoothie in a high-speed blender. If your smoothie is too thick, pour in some more nut milk or water to get things going. Pour the liquid in bit by bit till you get the consistency that you want. For most at-home ice cream makers, you need to freeze the bowl for at least 10 hours (or follow the instructions in your ice cream maker manual) to make fluffy, creamy ice cream. Pour the smoothie into the maker and wait for it do its magic. It should be done in 20 minutes or so.

What does it taste like? Just like ice cream but a little lighter and you don’t feel so heavy and stuffed after eating dairy ice cream.

Related posts:

1. How to make tasty almond milk with amino collagen
2. How to make an anti-aging chocolate hazelnut milk with amino collagen
3. New collagen cream available in our store