Comments on: How to make tasty almond milk with amino collagen

By: yuming

yuming — Tue, 27 Apr 2010 14:35:47 +0000

I’m sorry but I don’t think pre-made almond milk is sold in Japan at all…

By: Jon

Jon — Tue, 27 Apr 2010 06:54:15 +0000

I would love to know where I can lay my hands on Almond milk pre-made here in Japan… either in Kawasaki where I live or in Tokyo… any ideas?

By: yuming

yuming — Thu, 09 Apr 2009 03:54:35 +0000

My pleasure — the Chinese believe that almond in soups and desserts are great for skin. I didn’t realize that almonds are quite a popular ingredient in Chinese food until one of my gal pals pointed it out.

By: Ingrid

Ingrid — Wed, 08 Apr 2009 21:54:14 +0000

Yum, I love nut and seeds milk, and almond milk is definitely one of my favorites. Thanks for sharing the recipe.

By: yuming

yuming — Wed, 01 Apr 2009 07:23:46 +0000

Thanks, babe – it is so easy and can be done in five minutes.

If you really prefer not to use a blender, I think there are brands out there that carry no-sugar almond milk in a carton (not powdered; just in liquid form).

Just to let you know, collagen powder can be stirred into hot water as it stays the same at any temperature.

By: blurberber

blurberber — Wed, 01 Apr 2009 07:17:05 +0000

i should try it… i just drank a pre-packaged almond drink… the powdered kind u put in hot water … but i think its filled with too much sugar and not as nutritious…
also i wont be able to drink it with the collagen because of the heat… great recipe!

By: yuming

yuming — Wed, 01 Apr 2009 06:53:56 +0000

Thanks, dear. I’ve tried other nuts and seeds to make nut milk and almond milk is still my favorite so far

By: blurberber

blurberber — Wed, 01 Apr 2009 06:40:34 +0000

the drink looks delish…yumz